B.S. In Family And Consumer Sciences

Family and Consumer Sciences encompasses the study of the relationships among people and their personal environments. The department focuses on the impact of the physical, biological, social and economic environments on human behavior and development. Students who major in Family and Consumer Sciences learn to improve the quality of life for individuals, families and communities by providing practical solutions to problems involving food science and nutrition, apparel and interior design, child rearing and family relations, and family and consumer economics. The department offers experiential learning opportunities through its lab and studio courses and the Child and Family Studies Laboratory, the Consumer Resource Center and the Marilyn Magaram Center for Food Science, Nutrition and Dietetics. All Family and Consumer Sciences majors gain practical experience through internships in professional settings. Students gain leadership skills through the Student Association of Family and Consumer Sciences and the Kappa Omicron Nu national honor society. Student Learning Outcomes Demonstrate knowledge of human ecological theory and the integrative nature of the family and consumer sciences profession. Demonstrate and apply knowledge from their program of study to current and future issues of well-being for individuals, families and global communities. Demonstrate knowledge of ethical standards. Apply professional practice standards and skills.